[Infant nutritional supplement beef is the first choice, the creation method baby loves to eat]_ baby _ how to do

For novice mothers, supplementing babies with supplementary foods is ingesting mothers, but they realize happiness instead.

Novice mothers don’t know how to make complementary foods, but they will feel satisfied after learning to do well, especially when they see that the babies are eating deliciously, and they will be happier at that moment.

Beef is hard, but its nutritional value is very high. There are many ways to prepare beef for baby food. Here are some simple methods to make it.

First, spinach beef porridge ingredients: beef tenderloin (30g), spinach (2), porridge (half bowl) practices: 1, cut about 30g of beef into small pieces, put in a blender, add a little water to make roulade;2. Wash 2 spinach, add boiled water for a while to remove the supplementary acid; 3, cut the spinach into sections, add to the blender, add water, and make the vegetable puree; 4. After the porridge is boiled, pour the beef puree intoIn the porridge, keep stirring; 5. After the beef roulade is cooked, pour in the spinach roulade, stir well and boil again.

Second, beef soup ingredients: two pounds of beef, onion section, 25 grams of ginger, refined salt, monosodium glutamate, sesame oil, rice wine, coriander powder.

Practice: 1. Wash the beef and cut into cubes.

2. Pour boiling water into the pot, boil the whole piece of beef into the pot, boil and skim off the froth, add onion ginger, rice wine, cover the lid, and simmer for 1 hour on low heat, then add other seasoning stew 2.

It’s crispy in 5 hours.

Pick out the shallots, ginger, add MSG, sesame oil, bring out the pan and sprinkle with the coriander.

Third, the practice of beef stew with Chinese cabbage Ingredients: 500 grams of Chinese cabbage (green mouth), 300 grams of tofu (south), 15 grams of green onions, 15 grams of ginger, 8 grams of salt, 2 grams of pepper, and 5 grams of chicken powder.

Practices: 1. Wash and cut the beef into pieces, boil it in cold water, and rinse the beef with tap water. 2. Pour the water in the pot, and after the oil in the body is hot, put it in the cutGinger slices (a bit larger, you can add some dried peppers if you like spicy ones), then pour the prepared beef chunks into the pan and stir-fry. It feels almost the same, don’t darken the meat, pour cold water, waterCover the beef, add the old soy sauce, spiced anise, (Do not put salt at this time, otherwise the beef will not be rotten).

3. After the cold water has been boiled, change to low heat and start to cook. It takes almost one or two minutes to stew. If you want to boil it, you can add more water.

When you think the beef is rotten, the beef is stewed.

4, you can first stir-fry the washed and cut Chinese cabbage; 5. Then, pour the soup with the beef together, add salt, pump the liquid drops, and then simmer for about half an hour (depending on your feeling).La.